How Encapsulation Technology Breaks Down Grease
Grease residue is hard to remove. It’ll stick to any surface it comes in contact with, especially in a commercial kitchen or home kitchen. Grease
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Grease residue is hard to remove. It’ll stick to any surface it comes in contact with, especially in a commercial kitchen or home kitchen. Grease
Every organization invests in cleaning. It’s a key part of providing a pleasant working environment for employees and guests. But few organizations know what “clean”
Las Vegas, NV: Antimicrobial supplier NewEraSOS is introducing a new way to protect surfaces from microbial contamination and growth. Now more than ever, proper sanitization
All types of fungi, including mold and mildew, can be huge problems for everyone from homeowners to restaurateurs to industrial managers. Most people resort to
Getting a surface clean and keeping it clean is a challenge in every context, from the household kitchen counter to industrial food processing facilities. Part
What does it mean to say a surface is clean? The answer depends on who you ask. In a typical family’s kitchen, you might call